
I must admit, I am not really a foodie. I mean, I like to eat--but I'd be hard pressed to be able to distinguish a fine vintage Cabernet from two-buck Chuck from Trader Joes. And I'd happily scarf down a Butterfinger candy bar instead of exotic truffles.
But Tami's blog--well, it makes me ravenous just reading it! It's hedonistic, sybaritic, sumptuous, luscious--well, it's just totally yummy! So whether you're a Gourmet or a Gourmand, pop on over and check it out!
But don't blame me if you end up with a craving for White Chocolate Raspberry Parfait!
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